Sauces, farces
quiches
crepes/galettes
Pastas
gratins
soupes/potages
tapas, taretare, palourdes farcies
terrines
coq au vin
couscous
bouillabaisse
agneau sauce bleu
boeuf sauce poivre/vin rouge
sanglier sauce grand veneur
porc a la creme/a la diable
poisson a la bordelaise
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